Easy No Knead Sprouted Sour Dough Loaf
How to Make Fast No Knead Sourdough Bread
Watch this video for a fast and foolproof No Knead Sourdough Bread recipe that you can make in one day. No overnight rise is necessary! It's the perfect recipe for beginner bakers.
There is nothing like home-baked bread. This No Knead Sourdough Bread Recipe is the perfect bread to get everyone running into the kitchen for a slice. Follow the foolproof steps in my video to quickly make and bake homemade bread. Then slather a slice with butter, and you're all set to enjoy!
Related Videos
Learn more about how to make sourdough bread with the following tutorial videos.
- How to Make a Foolproof Sourdough Starter
- How to Make Sourdough Bread Using a Foolproof Starter
- Sourdough Skillet Dinner – What to Do with Discarded Sourdough Starter
- Busy Mother's Sourdough Secret – The Easy Way to Make Sourdough Starter and Sourdough Bread
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How to Make Fast No Knead Sourdough
Follow this recipe for a FAST and FOOLPROOF No Knead Sourdough Bread that you can make in one day. No overnight rise is necessary! It's the perfect recipe for beginner bakers.
Servings: 8 servings
- 1/2 cup Fed sourdough starter
- 1 cup Filtered water
- 3 cups Bread flour Preferably organic
- 1 teaspoon Fine ground sea salt
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Measure 1/2 cup sourdough starter into a bowl and add 1 cup water. Mix well.
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In a second bowl, add 3 cups bread flour and the salt. Whisk well to distribute the salt with the flour.
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Pour the starter mixture into the bowl with the flour and salt.
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Use your hand to mix well in a roughly formed ball.
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Cover the bowl with a towel and allow to rest for 30 minutes.
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Remove the ball from the bowl and fold over a number of times and then form into a round. (See video)
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Cover a baking sheet with parchment paper and dust with flour. Place round on the covered baking sheet. Dust the top of the dough with flour, cover with a cloth, and allow to rise 1 1/2 – 2 hours until double in size.
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While the dough is rising, place your Dutch oven with lid into your cooking oven and preheat oven to 500°F.
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When the dough has doubled in size on your covered baking sheet, remove your Dutch oven from your cooking oven. Your Dutch oven will be hot, so use potholders and be careful. Remove the Dutch oven lid. Lift parchment paper with dough on it and place the paper and dough into your Dutch oven. Place the lid back on and transfer your Dutch oven back into your cooking oven.
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Bake bread in your covered Dutch oven for 30 minutes.
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Next, remove lid from your Dutch oven and allow bread to continue baking inside your cooking oven for 5-10 minutes more until golden brown.
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Using pot holders, remove your Dutch oven from your cooking oven, and then continuing to use pot holders, remove bread from your Dutch oven by lifting it out using the parchment paper.
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Transfer bread on parchment paper to a cooling rack.
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Allow bread to cool, then slice with a serrated knife, and enjoy with butter.
Find this recipe and video at https://marysnest.com/how-to-make-fast-no-knead-sourdough-bread/
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Favorite Bread Making Supplies
- Baking Sheets
- Parchment Paper
- Plastic Bench/Bowl Scrape
- Enameled Cast Iron Dutch Oven
Recommended Reading
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